My son and I were trying to find a great spicy edamame, just like we get at sushi restaurants.
This one, is our favorite!
Kona Grill Copycat Recipe
Serves 2
1 (12 oz.) bag frozen unshelled edamame
3 garlic cloves, minced
4 teaspoons grated peeled fresh ginger
4 teaspoons sesame oil
2 tablespoons sriracha hot chili sauce
2 tablespoons honey
1/8 cup low sodium soy sauce
1/8 cup water
Prepare edamame according to package directions. Set aside. Heat a skillet over medium high heat.
Add the garlic and stir quickly for 1 minute. Add the remaining ingredients whisking well. Toss in cooked, well drained edamame stirring to coat.
This one, is our favorite!
Kona Grill Copycat Recipe
Serves 2
1 (12 oz.) bag frozen unshelled edamame
3 garlic cloves, minced
4 teaspoons grated peeled fresh ginger
4 teaspoons sesame oil
2 tablespoons sriracha hot chili sauce
2 tablespoons honey
1/8 cup low sodium soy sauce
1/8 cup water
Prepare edamame according to package directions. Set aside. Heat a skillet over medium high heat.
Add the garlic and stir quickly for 1 minute. Add the remaining ingredients whisking well. Toss in cooked, well drained edamame stirring to coat.
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