Our Culinary Chicks group had a Carribean theme, for lunch, today! I made these: Pumpkin Fritters
Pumpkin Fritters
1 can of pumpkin
½ cup sugar
¾ cup flour
½ tsp. grated nutmeg
¼ tsp. salt
1 egg
½ tsp. baking powder
oil for frying (I usually use cooking spray or olive oil in a sprayer
½ cup sugar
¾ cup flour
½ tsp. grated nutmeg
¼ tsp. salt
1 egg
½ tsp. baking powder
oil for frying (I usually use cooking spray or olive oil in a sprayer
Add the sugar, flour, grated nutmeg, salt, baking powder, pumpkin and egg. Mix well. Heat a shallow amount of oil in a pan. Drop by tablespoonful into hot oil and fry over a medium-low fire until golden brown on each side (turn once). Remove from pan and drain on paper towels. Sprinkle/dust with white sugar or icing sugar.
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