These noodles are a delicious slurpy, soupy, dish! It came together very quickly, and I substituted broccoli for the snap peas, and didn't use mushrooms.
Ingredients:
1T sesame oil
1C shredded carrots
1C snap peas
8 oz. sliced mushrooms
2t red curry paste
2t curry powder
6 cloves of garlic, minced
2t minced ginger
6c vegetable broth
1 can coconut milk
8 oz. Ramen noodles
juice of one lime
salt
pepper
cilantro for garnish
sliced jalapeno as garnish
lime wedges as garnish
Instructions:
Heat oil in a large pot over medium heat.
Add carrots, peas, and mushrooms, for three minutes.
Add garlic, ginger, curry paste and powder. Stir for one more minute.
Add vegetable broth, coconut milk, salt and pepper.
Turn up heat and simmer.
Add Ramen noodles and cook for 10 minutes.
Stir in lime juice, and serve.
Comments
Post a Comment