Looking for a Mexican-type side dish, I found this. It was soooooo flavorful, delicious, and filling!
I made this, in our oven.
Ingredients
- 1 large head fresh cauliflower cut into florets
- 3 Tbsp. olive oil
- ½ tsp salt
- ½ tsp chili powder
- ¼ tsp. paprika
- ½ tsp. garlic powder
For the Sauce:
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ tsp. chili powder
- ¼ tsp. cumin
- 1-2 cloves garlic finely minced
- ¼ tsp. salt
- 2 tsp. lime juice
- 1/3 cup crumbled Cotija cheese
Garnish: Chopped Cilantro
Instructions
To cook the cauliflower:
- Preheat your grill to 375-400 degrees. Place the cauliflower florets into a disposable aluminum pan and season with salt, chili pepper, paprika and garlic. Drizzle with olive oil and toss to coat.
- Place pan on the grill and cook/smoke for 30-35 minutes (stirring occasionally) or until cauliflower is tender and has started to char are caramelize.
- To cook your cauliflower in the oven: Bake at 400, stirring occasionally, for 30-35 minutes or until tender and the florets start to get nice and golden brown!
To make the crema:
- Combine the mayo and the next 6 ingredients into a bowl and stir to combine.
To assemble:
- After the cauliflower is done cooking, place the cauliflower on a platter or pan, drizzle with the crema and top with crumbled cotija cheese and garnish with chopped cilantro.
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