My friend's daughter found this recipe on You Tube. I tried it, and loved it! I have made it for the Cross Country team, and my own family. Everyone devours it! My son and I like it with hot sauce or red pepper flakes in it. It's a healthier version of Macaroni and Cheese.
I hope you enjoy it, too!
Cook 1 lb of macaroni noodles
1/2 C water
2 C cauliflower
1 C butternut squash, cubed
2 C carrot, sliced
Put a lid on the above veggies, in a pot, and cook until veggies are tender.
Blend when tender, return to the pot.
Add 2 C milk
2 C shredded cheddar cheese
4 oz light cream cheese
Stir until combined.
Add the 1 lb cooked macaroni, and stir until coated.
Put the lid on for 20 minutes, until warmed through.
I hope you enjoy it, too!
Cook 1 lb of macaroni noodles
1/2 C water
2 C cauliflower
1 C butternut squash, cubed
2 C carrot, sliced
Put a lid on the above veggies, in a pot, and cook until veggies are tender.
Blend when tender, return to the pot.
Add 2 C milk
2 C shredded cheddar cheese
4 oz light cream cheese
Stir until combined.
Add the 1 lb cooked macaroni, and stir until coated.
Put the lid on for 20 minutes, until warmed through.
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