Garlic Cheddar Biscuits

These are an easy biscuit, to make.  It's a bit decadent, but this recipe made 28, for me, with a Pampered Chef batter scooper.  

4 cups Bisquick baking mix

1 – 1/3 cups milk

1 cup Sharp Cheddar Cheese

Two tablespoons real mayonnaise

1/2 tablespoon granulated sugar

Garlic Butter –  While the biscuits are hot out of the oven, mix the garlic and butter together and brush on the biscuits.

3/4 teaspoon garlic powder

One stick butter, melted

Mix everything together.

Using an Ice cream scoop, place the Garlic Cheese Drop Biscuits onto a baking pan that has been sprayed with a cooking spray.  This recipe will make 28 biscuits.

Garlic Cheese Drop Biscuits are baked at 450 degrees for 10 minutes.  

Remove the biscuits from the oven and brush the melted butter mixed with the garlic over each biscuit while they are warm.