Snickerdoodle Blondies

I baked these, for a team dinner.  They were delicious!

Snickerdoodle Blondies

Ingredients

• 1 cup (2 sticks) butter, melted
• 2 cups granulated sugar
• 2 Tablespoons milk
• 2 large eggs
• 2¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon cream of tartar
• ¼ teaspoon salt

Topping

• 2 Tablespoons sugar
• 1½ teaspoon ground cinnamon

1. Preheat oven to 350F.
2. Grease and flour (or line with parchment paper) a 13x9 pan, and set aside.
3. In a large bowl, combine melted butter, sugar, and milk.
4. Add in eggs, stir until combined.
5. In a separate bowl, combine flour, baking powder, cream of tartar and salt.
6. Stir into the butter mixture until combined.
7. Pour batter into prepared 13x9 pan.
8. In a small bowl, combine 2 Tablespoons sugar and 1½ teaspoons cinnamon. Sprinkle over the batter in the pan.
9. Bake on 350F for 25-28 minutes.