Honey Sriracha Tofu

This was so delicious, that my 12 year old, and my husband were taking pieces, and not eating their sweet and sour chicken!  I may make some of this, as chicken, for them, next time!!

Ingredients

• 2 tbsp grapessed oil (or other neutral oil)
• 1 garlic clove, finely chopped
• 1 block -14oz tofu
• 2 tbsp Sriracha sauce
• 1 tbsp soy sauce
• 1½ tbsp honey
• 1 tbsp rice vinegar
• potato starch OR corn starch for dusting (about 2 tbsp)
• 1 tsp sesame oil
• 1 tbsp sesame seeds
• 1 scallion, finely chopped (optional)

Instructions

1. Whisk sri racha, soy sauce, honey and rice vinegar in a bowl and set aside.
2. Drain tofu and wrap in paper towel or tea towel to remove excess water. Repeat 3 to 4 times until the tofu is drier. Slice tofu into 1 inch cubes.
3. Dust tofu with potato starch until all sides are coated.
4. In a large pan over high heat, add oil and garlic and fry for 30 seconds. Add tofu and fry until the sides are slightly golden (about 7 minutes).
5. Add sauce and stir while coating tofu cubes. Cook for 3 minutes.
6. Turn the heat off and add sesame oil and sesame seeds. Stir once more to evenly coat tofu cubes and serve topped with scallions.