Cookie Dough Bites

One of my neighbors made these, for my boys.  They LOVED them, so I had to get the recipe.  The original is by Oh She Glows.

Ingredients 
1 1/2 cups gluten-free rolled oats
2 tbsp coconut oil
2 tbsp smooth natural peanut butter (or almond butter, sunflower seed butter)
1/4 cup  pure maple syrup or honey
1 tsp pure vanilla extract
1/2 cup almond meal
1/4 tsp sea salt
2 tbsp dark chocolate chips
Instructions
1. Prepare the almond meal. In a blender or food processor (what I used), blend/process 1/2 cup whole raw almonds until they are a flour like consistency. Set aside.
2. In a blender or food processor, blend/process oats until a fine flour forms. Set aside.
3. In a large mixing bowl, combine oil, peanut butter, agave (or maple syrup, or other liquid sweetener), and vanilla. Beat with a hand mixer until smooth. Add in the almond meal, oat flour and salt. Beat again until well combined. Fold in the chocolate.
4. Roll the dough into small balls (about 1 tbs of dough). Place the finished bites on a baking tray lined with parchment paper.
5. Freeze bites for 5-10 minutes, or until firm. Store bites in the freezer in an air-tight container or freezer bag for quick access later.

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