Vegetarian (and Chicken version) Tikka Masala in a Crock pot

This recipe, was found on Pinterest.  I make two.  Both are in the crockpot.  I have two crockpots.  One is vegetarian, and one has chicken.

Vegetarian (and Chicken version) Tikka Masala in a Crock pot

Ingredients

• 1 15 oz. can crushed tomatoes
• 1 can chickpeas, rinsed and drained
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tbs. tomato paste
• 2 tsp. garam masala
• 1/4 tsp. ground coriander
• 1/2 tsp. curry powder
• Salt and pepper
• 3 red potatoes, peeled and cubes
• 3/4 cup peas (I use frozen)
• 1/2 lb bite sized cut up chicken (OPTIONAL)
• 1 cup brown Basmati rice
• Naan, to serve with

Instructions

1. In slow-cooker, combine all ingredients except rice and naan. Cook on low for 7-8 hours, until potatoes are cooked through and tender.

2. About 30 minutes before cooking time is over, prepare rice according to package directions. Serve with naan, over warm rice and enjoy!