Mediterranean Orzo Salad

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After making this pasta salad, tonight, I was told to "Put it into the rotation, Mom!".  I served it with BBQ baked chicken.  Easy. 

 

Mediterranean Orzo Salad

Ingredients
  • 1/4 cup Extra Virgin Olive Oil
  • 1 whole Lemon, Juiced
  • 1 clove Garlic, Minced
  • Salt And Pepper, to taste
  • 12 ounces, weight Orzo Pasta, Cooked, Drained, And Cooled
  • 1 cup Red Grape Or Cherry Tomatoes
  • 1 cup Yellow Grape Or Cherry Tomatoes
  • 1 cup Kalamata Olives, Halved
  • 1 cup Crumbled Feta Cheese
  • 1 cup Chickpeas, Drained.
  • 1/2 whole Red Onion, Diced
  • 3 Tablespoons Minced Fresh Parsley

Preparation Instructions

In a jar or bowl, mix together the olive oil, lemon juice, garlic, salt, and pepper until totally combined.
Place the orzo and all the other ingredients in a large mixing bowl and pour the dressing over the top. Stir to combine, taste and adjust seasonings, and refrigerate at least an hour before serving.

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