5 Ingredient Banana Muffins

These are so easy, and delicious!  I make the minis, and stick a few into the boys' lunchboxes.

Ingredients

• 1 cup natural peanut butter
• 2 large eggs
• 2 medium sized very ripe bananas
• ½ teaspoon baking soda
• 1 teaspoon vanilla
• Optional toppings of choice: dark chocolate chips, coconut, raisins, craisins

Instructions

• Preheat oven to 400 degrees.
• Place ingredients in the blender and blend until well mixed. (I don't use a Blendtec, like the original.  I have used a food processor and it comes out great!)
• Pour batter into muffin tin greased with cooking spray or coconut oil.
• Add a variety of toppings into each muffin spot and stir.
• Cooking time varies- 9 minutes for regular muffins for me, 8 minutes for mini muffins.
• *Bag up mini muffins to make mini muffin packets for snacks or lunchboxes.