This was so easy to make! My 10 year old son made the dressing, for us!
I was rushing, and chopped the whole bunch of kale, and so, I didn't use all the sprouts. My bowl wasn't big enough! I did double the dressing. I like dressing and it was so fluffy! The longer the dressing sat, the more it was absorbed, and the less fluffy it was. I even had it as an after dinner snack!
I had my son keep the turkey bacon on the side, and they crumbled it into their own salads.
Kale and Brussels Sprouts Salad with Bacon and Pecorino
INGREDIENTS:
For dressing:
2 Tbs fresh lemon juice
1 Tbs dijon mustard
1 tsp shallot, finely minced
1 small clove garlic, finely minced
1/8 tsp kosher salt
Pinch black pepper
1/4 c extra virgin olive oil
For salad:
2-3 c thinly sliced kale (approximately 1/2 a bunch)
1 lb brussels sprouts, finely shredded using a mandolin or sharp knife
3-4 slices turkey bacon, baked and chopped
1/4 c roasted almonds, chopped
1/2 c Pecorino cheese, finely grated
DIRECTIONS:
Combine all dressing ingredients in a small bowl and mix. Add in olive oil, whisking (or processing) until combined.
Mix sliced kale and shaved brussels sprouts in a large bowl. Throw in bacon, almonds, and cheese. Pour dressing over the top and toss salad until all ingredients are distributed throughout.
I was rushing, and chopped the whole bunch of kale, and so, I didn't use all the sprouts. My bowl wasn't big enough! I did double the dressing. I like dressing and it was so fluffy! The longer the dressing sat, the more it was absorbed, and the less fluffy it was. I even had it as an after dinner snack!
I had my son keep the turkey bacon on the side, and they crumbled it into their own salads.
Kale and Brussels Sprouts Salad with Bacon and Pecorino
INGREDIENTS:
For dressing:
2 Tbs fresh lemon juice
1 Tbs dijon mustard
1 tsp shallot, finely minced
1 small clove garlic, finely minced
1/8 tsp kosher salt
Pinch black pepper
1/4 c extra virgin olive oil
For salad:
2-3 c thinly sliced kale (approximately 1/2 a bunch)
1 lb brussels sprouts, finely shredded using a mandolin or sharp knife
3-4 slices turkey bacon, baked and chopped
1/4 c roasted almonds, chopped
1/2 c Pecorino cheese, finely grated
DIRECTIONS:
Combine all dressing ingredients in a small bowl and mix. Add in olive oil, whisking (or processing) until combined.
Mix sliced kale and shaved brussels sprouts in a large bowl. Throw in bacon, almonds, and cheese. Pour dressing over the top and toss salad until all ingredients are distributed throughout.
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