3 Ingredient Biscuits

These are a favorite, in our home.  My 10 year old makes these all by himself.  Yes.  They are that easy, and delicious.  They are great for breakfast, breakfast for dinner, or to put chopped fresh fruit, and whipped cream on.  They are healthier than your average biscuits, as there is only self-rising flour, coconut oil and milk (any kind of milk will work, ie; coconut milk from a carton, almond milk, cow's milk...).
Below, is the original.

3-Ingredient Coconut Oil Biscuits

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Yield: About 12 biscuits

Ingredients

• 2 cups self-rising flour
• 1/4 cup coconut oil (room temperature)
• 3/4 cup milk

Method

Preheat oven to 425 degrees.

Add self-rising flour and coconut oil to a mixing bowl, and use a pastry cutter or forks to cut the coconut oil into the flour until the mixture is like fine crumbs. Stir in the milk until mixture forms a soft dough and no longer sticks to the sides of the bowl. Knead the mixture until combined, but be careful not to over-knead.

Turn the dough out onto a cutting board that has been lightly dusted with flour. Gently roll the dough out until it reaches a 1/2-inch thickness. Use a biscuit cutter (mine was a 2-inch circle) to cut out the biscuits, and transfer to a baking sheet.

Bake for 10 minutes, or until the biscuits have risen and ever so slightly begin to brown on top. Remove and serve immediately.