Crockpot Minestrone

I found this recipe, here.  We really liked this soup, and it as a meal in itself!  I did serve it with french bread, and tonight I will try this focaccia recipe, with the leftovers.
Below, is my version:
Ingredients:

• 1 Can of Peas
• 3 Small Yellow Summer Squash
• 1 Can of Green Beans
• 2 Medium Zucchini
• 1 Red Bell Pepper (I used green, as the reds were too expensive!)
• 2 Large Carrots
• 1 Large White Onion (sauteed, then put into crockpot)
• 1 Tbsp Extra Light Virgin Olive Oil
• 1/2 Tbsp Black Pepper
• 1/2 Tsp Kosher Salt
• 1 Tbsp Garlic Powder
• Shake of Dried Oregano
• 2 Tbsp Minced Garlic
• 1 Tsp Parsley
• 2 Cans Reduced Sodium Kidney Beans
• 1 Can White Kidney Beans
• 2 Cans Diced Italian Tomatoes (Basil, Garlic, Oregano)
• 2 Boxes Vegetable Broth
• 2 Tbsp Light Brown Sugar 

• Add all ingredients to crockpot (It will be full!), and heat on high for 6 hours.
• Enjoy with bread or a salad.