I found this super easy recipe, and made it even easier. Before this even made it into Ace's mouth he said, "This is so good! you HAVE to put it on your blog!". They liked it. Here is the original. Here is my version:
Sweet and Sour Chicken
adapted from: Mels Kitchen Cafe
Chicken Breading:
3-5 chicken breast
salt and pepper
1 cup cornstarch
1/3 cup canola oil
Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. Toss into pan oiled. Toss cornstarch on chicken and coat chicken. Place in baking dish. 3 chicken breasts can be in a 9x9 but 5 chicken breasts fits better in a 9x13. Place into oven while making sauce.
Sauce:
1/2 or less cups white sugar
4 Tablespoons ketchup
1/2 cup white vinegar
1 Tablespoon soy sauce1 teaspoon garlic salt
Whisk until smooth. Then pour evenly over chicken. Turn chicken so the sauce gets on both sides and then put in the oven at 350 degrees for 15 minutes. Turn chicken and then cook for 15 more minutes.
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