Spicy Pumpkin Hummus

I've wanted to try this, for awhile, now.  It is so creamy and delicious!  I served it with blue corn chips.

Ingredients:

1 can chickpeas, rinsed and drained (I only had butter beans, so I used them.)

3 garlic cloves, minced

3 tablespoons lemon juice

2 tablespoons water

3 tablespoons tahini

1/2 cup canned pure pumpkin (not pumpkin pie filling)

1 teaspoon cumin

3/4 teaspoon salt

1/4 teaspoon cayenne pepper or to taste

3 tablespoons olive oil

Directions:

Place chickpeas, garlic cloves, lemon juice, water, and tahini in a food processor and blend until smooth. Add pumpkin and seasonings and blend until well incorporated. With the motor running, drizzle in olive oil until blended.

Taste, and adjust any seasonings to your taste.