Yummy Tomato based dressing! From the Moosewood Cooks at Home cookbook:
Tomato Herb Dressing
from Moosewood Restaurant Cooks at Home
3/4 cup canned plum tomatoes
1/4 cup cider vinegar
2 garlic cloves, minced or pressed
2 teaspoons dried basil
1/2 teaspoon salt
1/4 teaspoon black peper
1 dash of Tobasco or pinch of cayenne (optional)
Put all of the ingredients in a blender (or use an immersion blender!) and blend until smooth. Store chilled in a covered jar for up to 2 weeks.
Tomato Herb Dressing
from Moosewood Restaurant Cooks at Home
3/4 cup canned plum tomatoes
1/4 cup cider vinegar
2 garlic cloves, minced or pressed
2 teaspoons dried basil
1/2 teaspoon salt
1/4 teaspoon black peper
1 dash of Tobasco or pinch of cayenne (optional)
Put all of the ingredients in a blender (or use an immersion blender!) and blend until smooth. Store chilled in a covered jar for up to 2 weeks.
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