This is SOOOOO easy, and delicious! The boys each asked for (and ate!) a second helping!
Saffron Orzo, from “Moosewood Restaurant Cooks at Home”
Generous pinch of saffron, crumbled (about 1/2 teaspoon)
1/2 pound orzo
1/2 cup grated Parmesan or Pecorino cheese
salt and ground black pepper to taste
Bring 3 quarts water to boil in a big pot. Crumble the saffron into a small bowl and add about 3 tablespoons of the hot water, stirring well.
Stir the orzo into the big pot of boiling water and cook till al dente, about 8 minutes.
Drain the orzo and quickly toss it in a serving bowl with the grated cheese. Add the saffron and water and stir well. Season to taste with salt and pepper.
Saffron Orzo, from “Moosewood Restaurant Cooks at Home”
Generous pinch of saffron, crumbled (about 1/2 teaspoon)
1/2 pound orzo
1/2 cup grated Parmesan or Pecorino cheese
salt and ground black pepper to taste
Bring 3 quarts water to boil in a big pot. Crumble the saffron into a small bowl and add about 3 tablespoons of the hot water, stirring well.
Stir the orzo into the big pot of boiling water and cook till al dente, about 8 minutes.
Drain the orzo and quickly toss it in a serving bowl with the grated cheese. Add the saffron and water and stir well. Season to taste with salt and pepper.
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