Chili
2 lbs ground beef or chuck (I have used buffalo meat, before, and even a combo of turkey and beef. The chili, pictured, is turkey.)
1 1/2 cups chopped onion
1c chopped green pepper
2 garlic cloves, minced
1 28oz can of diced tomatoes, undrained
2 16 oz cans kidney beans, undrained (I get the dark red, for antioxidants, and have even used black beans)
2t salt
2-4 T chili powder (we like 4)
1t pepper
2t cumin
1/3-1/3c ketchup (I use 1/3c)
Brown ground beef, and drain.
Combine all ingredients in a slow cooker (or large soup pot) . Cook on low for 7-10 hours (if in a soup pot, put on low for a few hours, and stir frequently). Hubby likes for me to turn it off an hour before I serve it to thicken up, and he even likes it better the second day. This serves the 3 guys about 3 meals :)
The boys like cheddar cheese and sour cream, and Hubby just likes Saltines.
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